Tuesday, August 13, 2019

Rome, Italy

We arrived in Rome on Tuesday morning! 

Our room in the city center wasn’t quite ready, so we dropped our bags and went exploring. We didn’t get much sleep overnight on the flight, so finding a cafe within steps was welcoming!

We enjoyed espresso, pastries, cookies and cake!



Fontana di Trevi 


Pantheon



It was incredibly hot in Rome on Tuesday and this Aperol spritz hit the spot...so refreshing!



Pizza...

A traveler we met from Australia (who took a guided food tour in Rome) explained that locals will always ask the waiter how long the pizza dough has risen and they would never eat dough that hasn’t had at least 48 hours to rest. Pizza dough that has risen for days is light and airy and will not make you feel full and uncomfortable. An old adage is that freshly made dough will rise in your stomach!

We haven’t had a bad slice yet!







Spanish Steps...





We were leaving early Wednesday morning for a flight to Split, Croatia so we were pressed for time recreating this iconic Maxwell shot.

Jay and Rose in front of the Colosseom...

April 2015



August 2019



Gelato...when in Rome!




Tuesday, February 26, 2019

Koh Yao Noi, Thailand

Our last four nights in Thailand were spent at the Cape Kudu Hotel which is located on the island of Koh Yao Noi. We took a short flight from Chiang Rai to Phuket and ferried from Phuket to the island. The weather was a lot warmer!



Awesome convertible vintage Porsche at the hotel!



The views from the hotel were spectacular!



And the sunrises even better...





On the way to Phuket, Rosalie was feeling like she was battling something similar to Hillary’s stomach troubles. By the time we checked into the hotel, she was vomiting and had a fever. It just got worse from there. She was up the entire first night with diarrhea and vomiting. When Jason went to the desk in the morning to inquire about a pharmacy, the hotel suggested calling Thai EMTs fearing she was completely dehydrated. 

A dr and two nurses came to our hotel room and treated her for a bacterial infection. They decided to hook her up to an IV to give her fluids and medicine. We also treated Hillary for her bacterial infection. The dr attributed it to something they most likely ate, telling us that Thailand is riddled with bacteria for travelers. 

Rare moment when she’s smiling...the four nights spent on Koh Yao Noi were not easy! 



The next morning, Natalie started vomiting so we took a trip to the nearby pharmacy. The girls were so sick and very much looking forward to this leg of the trip, so we were all pretty bummed out. We spent the majority of the four nights in our hotel room.



The second to last night we had reservations at The Six Senses Restaurant on the island. The girls decided they’d like to try to get out so we all rallied. 







We sampled local Thai wine!



Rose quickly excused herself from the table and spent the night at a nearby chaise to color and chat with the staff. They all knew her by name by the end of the night and were entertaining her!



The next morning we planned to visit a handful of the 44 archipelago islands in the Phang Nga Bay. We reserved a boat with a bathroom and an awning and were off for a morning to explore. 






















Jason and Mallory snorkeled on Long Beach for a bit...





Rose felt well enough to hop off and take a dip at one point...



Although the end of our trip did not go as planned, we tried to make the best of it. Koh Yao Noi is one of the most beautiful places we have ever seen...truly magical! Cape Kudu Hotel was amazing and so hospitable. 



Most of all, we’ll miss these beautiful Thai sunrises. 
Outstanding!




Thursday, February 21, 2019

Chiang Rai, Thailand

Yesterday we went on a day tour with a local guide, Ghan. We took an hour boat ride down the river to an elephant sanctuary. Along the way, we saw lots of new construction and a few big, beautiful Buddha statues. 











At the elephant sanctuary we met a male elephant who was very food motivated. He is the only elephant in the sanctuary who can do tricks on command and he often begs for food. 





Our next stop was Doi Maesalong, or as Ghan referred to it, “Chinese mountain”, to visit a tea plantation. Over 49 percent of the population of Thailand has Chinese roots and they are very strong in Chiang Rai. 

We saw miles and miles of some of the best tea in the world! The northern part of Thailand is a major distributor of oolong tea!



Ghan told us the women who pick tea leaves go out in twenty minute shifts and are paid based on how much they pick. As you can imagine, they are moving very quickly. 

Ghan also explained the fields were once opium fields. The country was overrun with opium and corruption.  The government eventually cracked down in the 1970s and began to use the land to produce oolong tea. 



Just beyond this mountain ridge is the country of Myanmar. We are very close to the border!







Our next stop was a local tea shop. There are many shops along the mountain where you can sample and purchase the maesa long tea. 

The owner of this particular shop came from China with her husband and nine children. They trekked through the mountains for forty-five days to reach Thailand. Her husband later returned to China and cut off communication. Alone, she raised her nine children on the mountain, who are now grown and live all over the world. 







We were told to lift the inner cup and smell the fragrance from the tea before drinking it. Many women also use the hot inner cup to massage their under eye area to temporarily release eye wrinkles. 







We sampled three teas: a floral blend, oolong and a ginseng. They were all tasty!





We left with a complimentary treat...dried strawberries. They are delicious!



After the tea shop, we ate at a nearby Chinese food restaurant. The food was so, so delicious. After eating Thai food for days, it was a welcome treat!





The girls fell in love with these airy Chinese buns.



After lunch, we met two men from the local Akha hill tribe. We were told you’d need an Akha guide to lead you into the hills. It was an hour trek and very desolate. 



Rose brushing up on her gymnastics skills...



The Akha tribe were Buddhist for many years but in more recent years, converted to Christianity.



Ghan showed us a traditional Akha house with a thatched grass roof. The tribe has in recent years received electricity from the government. 

Ghan also told us many of the tribe’s beliefs. Years ago, they believed that twins were evil and when a tribe member would deliver a set, they would kill both babies. They also believed that a couple should only have one child and whoever had more than one, were considered “animals” amongst the tribe.

She also told us that should a man touch a woman, they were to be married within a week or risk death. None of these beliefs are still upheld, in fact, Akha tribesmen and women are allowed to marry outside of the Akha tribe today. Many traditions changed with public outreach programs to educate the tribe. 



The Akhas still do not consume dairy beyond the first year of life, so they are very short in stature. This is a doorway for a traditional home - Rose is the perfect height!







Our guide picked fresh cherries to sample...







It was a long, informative but fun-filled day! Ghan was an amazing guide. She was so upbeat and kept the kids engaged. 

Back at the hotel, Rose was anxious to swim! She took a dip in the pool and we ended the night at an Italian restaurant at the resort. 



If you’re not carefully watching...Rose will order three desserts without you knowing!